Req: recipes using smoked sausage
Req: recipes using smoked sausage
We have some really outstanding smoked sausage in Texas and I usually get one or two on every shopping trip. However, I'm sick to death of preparing it on the grill. Anyone got any recipes for preparing this differently?
- Pherr the Dorf
- Way too much time!
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Oh one thing, I'm limited in what I can prepare because my gf has a nasty gluten allergy
no pizza, no pasta, hell most every condiment has wheat in it. Rices and potatoes are pretty much my starch choices.
Pherr, I like your idea...would that be good over/along with say brown rice?
My favorite is Holmes Smokehouse sausage with pork and venison, unreal flavor

Pherr, I like your idea...would that be good over/along with say brown rice?
My favorite is Holmes Smokehouse sausage with pork and venison, unreal flavor

- Pherr the Dorf
- Way too much time!
- Posts: 2913
- Joined: January 31, 2003, 9:30 pm
- Gender: Male
- Location: Sonoma County Calimifornia
It'd rock in a risotto, there is a recipe in this forum somewhere, but I am on my gf's crappy dialup so I ain't searchin for it nowTenuvil wrote:Oh one thing, I'm limited in what I can prepare because my gf has a nasty gluten allergyno pizza, no pasta, hell most every condiment has wheat in it. Rices and potatoes are pretty much my starch choices.
Pherr, I like your idea...would that be good over/along with say brown rice?
My favorite is Holmes Smokehouse sausage with pork and venison, unreal flavor

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