Rigatoncini De Mare
8 oz Cooked Rigatoncini
1 Tbsp Garlic
4 ea clams
4 ea mussels
2 oz rock shrimp
2 oz fish chunks
2 oz pernod
1 tbsp herb mix
1 Tbsp Olive Oil
6 oz Tomato Concasse
S&P
Sauté the garlic in the oil till toasted, add seafood and quick sauté, add herbs, then pernod and flame. Add tomato and reduce by 20%. Add rigatoni and cook for 1 minute, season with S&P
I have been putting all my recipes on disk, so I am gonna spam this board for the next week or 2
Rigatoncini de Mare
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Pherr the Dorf
- Way too much time!
- Posts: 2913
- Joined: January 31, 2003, 9:30 pm
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- Location: Sonoma County Calimifornia
Rigatoncini de Mare
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