Request: Sausage Balls

Aevian Dreaklear · Post by **Aevian Dreaklear** » January 26, 2004, 2:51 pm

Back in my highschool days whenever we were hanging out at a friends house, his mother would make these incredible sausage balls. It was made with flour, cheese, and breakfast sausage meat. Anyone have any good recipies for that because man, I'd kill for some sausage balls right about now.

Arborealus · Post by **Arborealus** » January 26, 2004, 3:31 pm

Pound of cheese pound of sausage cup of bisquick as I recall...

Arborealus · Post by **Arborealus** » January 26, 2004, 3:37 pm

Here's one...I know Ive done this w/o water and with more cheese so ya know experiment some...just wouldn't undercook teh pork...

3 c. Bisquick
3/4 c. water
1 lb. sausage, raw
8 oz. grated cheese
Combine Bisquick and water. Add sausage and cheese. Shape into balls. Bake at 325 degrees for 25 minutes.

Denadeb · Post by **Denadeb** » March 22, 2004, 8:57 am

Coon Cheese was what I used to use for it but they changed the name because of people bitching about it being racist or some shit and I forgot what its called now. Its a very sharp cheese.