,Satan
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Ingredients:
1lb Ground beef or sirloin beef (I used Harris Ranch ground beef)
1lb ground Pork
5 Cloves Garlic
6 Jalepenos
4 Serranos
2 Habaneros
2 14.5oz cans stewed tomatoes
2 14.5oz cans tomato sauce
1 Large Walla Walla or Vidallia onion
1 TBSP Cayenne Powder
2 TBSP Chilli Powder
1 TBSP Ground Cumin
1 TSP Garlic Powder
2 14.5oz Cans Pinto Beans
1 TBSP Extra Virgin Olive Oil
1 TBSP Semi-Sweet Chocolate Chips
1 22oz Rogue Dead Guy Ale, + 12oz of whatever beer (Buy a 22oz + a 6'er to drink while cooking)
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Prep & cook:
Start up burner on Medium, place large pot on the fucker.
Add (chopped) onion to oil and sautee until onion is translucent.
Add minced peppers and garlic.
Add beef and pork, stir and agitate until meat is cooked.
Add beer (34oz), simmer for 5 minutes
Add tomatoes and tomato sauce, stir
Add dry spices & chocolate, stir
Add beans, stir
Turn temperature to LOW
Simmer for 3 hours, stirring every 15 minutes or so until it reaches desired thickness.
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That is pretty much it. If you need to, dissolve some masa flour in warm water, then add to chilli to thicken more. You really will not need to though, if you cook it slow and long.
NOTE: You can replace cumin/chilli/garlic powder with any of your pre-packaged chilli fixin' blends. That is just for dry spices--do not fuck with other things.
NOTE 2: Yes, it seems like there is quite a bit of hot shit happpening. Do not worry. The heat is taken out by the beer and juices. Adjust as necessary.
