black bean tacos! yum!

[Arundel Pajo]

<b>BLACK BEAN TACOS</b><ul><li>2 cans black beans, drained
<li>2 cups corn
<li>1 poblano chile, chopped, seeds removed
<li>2 serrano chiles
<li>1 chipotle chile in adobo, minced
<li>2 tbsp sour cream
<li>1 tbsp mayonnaise
<li>1/2 tsp ground cumin
<li>2 cloves garlic
<li>1/2 cup fresh cilantro
<li>1/2 cup red onion, coarsely chopped
<li>1 tbsp olive oil
<li>queso fresco for crumbling
<li>salt
<li>garlic salt
<li>freshly ground black pepper</ul>
In a food processor or blender mix the black beans, serrano chiles, cumin and garlic. Blend until fairly smooth - about the consistency of refried beans. Season to taste with salt and set aside.

In a bowl, mix the corn, poblano chile, red onion, olive oil and cilantro together and stir. Season to taste with garlic salt and black pepper. Heat over the stove or in the micro and set aside.

In another, smaller, bowl, mix the mayonnaise, sour cream, and chipotle chile. Add a dash of cumin, and mix together. Taste for heat, adding some of the adobo sauce from the chipotles if more flavor is desired. Set aside.

In warm corn tortillas, place a dollop of the bean mixture, topped with some of the corn salsa. Crumble some queso fresco on top, and drizzle with a small amount of the chipotle cream.

Enjoy!

[Arundel Pajo]

well shit. the list looked ok on preview.