EATING THE BURUNDIAN WAY

Recipes, Reccomendations, and Reviews
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Knarlz
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EATING THE BURUNDIAN WAY

Post by Knarlz »

Pride of nationality depends not on ignorance of other nations, but on ignorance of one's own.
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Lalanae
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Post by Lalanae »

Somehow, beans and bananas just don't seem to get my appetite going. I need to try that banana wine though.
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Knarlz
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Post by Knarlz »

The choice is limited. Most food is boiled, stewed or roasted over wood fire. Meals in Bujumbura’s hotels are reasonable, but expensive and of fairly average quality. The French, Greek and Asian restaurants in the town are good. There are few restaurants outside the capital and Gitega.

National specialties:

• All beans are in plentiful supply, and particularly red kidney beans.

• Rice is served with nearly everything.

• Other staple ingredients include plantains, sweet potatoes, cassava, peas and maize.

• Fish is more common than meats.

• People snack on fruit, cane sugar and groundnuts.

• Spicy carrots are a side dish of carrots mixed with mustard seeds and chilli peppers.

National drinks:

• Urwarwa is a homemade banana wine drunk during celebrations.

• Primus beer is produced in Burundi, as is impeke, a home-brewed beer made from sorghum, and often drunk through straws.

Tipping: As a rule, no service charge is levied automatically; 10 per cent is the recommended tip for good service.
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Moonwynd
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Post by Moonwynd »

I've had Durian when I was in Thailand
I've had Balut when I was in the Phillipines
I've had Lutkefisk right here in the USA

The Burundian diet sounds paletable indeed.
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Post by Hesten »

Moonwynd wrote: I've had Lutkefisk right here in the USA
/em comfort Moonwynd and offer a free stomack pumping.
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