BEER BATTER RAWR!

Canelek · Post by **Canelek** » June 28, 2004, 4:01 am

Still a work in progress, but tonight's batch was exceptional.

1 TBSP Baking Powder
2 CUPS Flour
2 Eggs
1 TSP Kosher Salt
1 TBSP Cayenne
1 TSP Garlic Powder
1/2 TSP Lawry's Seasoned Salt
1/2 TSP Black Pepper
1 bottle dark beer

Mix until there are no lumps and place in 'fridge for 15-60 minutes.

I used this with tilapia fillets tonight and it was fantastic!

Spankes · Post by **Spankes** » June 28, 2004, 4:48 am

left out the most important ingredient!

Canelek · Post by **Canelek** » June 28, 2004, 11:13 am

Duh! thanks, corrected.