Just so joo know, in my public relations principles and practices class at collegio, we were discussing how appearance really affects things. There was a whole chunk of my textbook devoted to a study of miscolored food:
Some people were invited to a luxurious candlelight dinner, formal, etc... They were all given the same meal and then scored the meal on appearance, flavor, etc.. The food all received outstanding scores.
The researchers then turned the room lights to full and showed the guest what they had really eatten: Green meat.
Long story longer, they basically ALL reported getting sick, diahrea, vomiting, etc... but the only thing that was wrong was that it was 'colored wrong'... the food was prepared to regular health standards
