this is undisputable

*~*stragi*~* · Post by ***~*stragi*~*** » November 22, 2005, 3:17 pm

the best grilled cheese sandwhich to go with chicken noodle soup for lunch is swiss cheese on rye

masteen · Post by **masteen** » November 22, 2005, 3:26 pm

I knew you were French. WAY too gay to be a real American.

Tegellan · Post by **Tegellan** » November 22, 2005, 3:31 pm

How do you make a grilled cheese sandwich anyway?

Voronwë · Post by **Voronwë** » November 22, 2005, 3:48 pm

Tegellan wrote:How do you make a grilled cheese sandwich anyway?

happy you asked. Aside from Stragi's unintelligible ramblings in the first post i will now break it down to you:

supplies:
2 slices of white bread
2 slices of yellow American cheese
some fucking butter
a Waffle House and a Waffle House cook.

Step 1.

1. when waitress comes and asks you "what'll you have?" you say, "I'll have a grilled cheese plate, with my hashbrowns scattered, smothered, doublecovered. sweet iced tea, and a bowl of Bert's chili".

2. Stop her as she's walking away and say, "you know what? better make that 2 grilled cheeses"

3. chat with your friend or the wild-eyed alcoholic down the bar from you.

4. eat up that butter soaked griddled goodness. Dip a few bites in your bowl of chili, and await Enlightenment

fucking swiss cheese.

masteen · Post by **masteen** » November 22, 2005, 3:52 pm

American cheese is the only acceptable cheese for grillin'.

I would also like to add that the best soup for dipping is Campbell's tomato, but instead of adding a can of water, use milk.

Sumdaor · Post by **Sumdaor** » November 22, 2005, 4:00 pm

I would also like to add that the best soup for dipping is Campbell's tomato, but instead of adding a can of water, use milk.

Thats either really good or really nasty.

masteen · Post by **masteen** » November 22, 2005, 4:13 pm

Unless you're using rotten milk, it's really good.

Chidoro · Post by **Chidoro** » November 22, 2005, 4:17 pm

Sumdaor wrote:
I would also like to add that the best soup for dipping is Campbell's tomato, but instead of adding a can of water, use milk.
Thats either really good or really nasty.

It's really good. Although I've never used an entire can of milk in lieu of water, a few splashes is great.
Ohh and slice a tomato to put on the sandwich.

Jeez, swiss cheese? Toss some pastrami and kraut on that sumbitch you lazy bastard

miir · Post by **miir** » November 22, 2005, 4:33 pm

Chidoro wrote:
Sumdaor wrote:
I would also like to add that the best soup for dipping is Campbell's tomato, but instead of adding a can of water, use milk.
Thats either really good or really nasty.
It's really good. Although I've never used an entire can of milk in lieu of water, a few splashes is great.
Ohh and slice a tomato to put on the sandwich.

Jeez, swiss cheese? Toss some pastrami and kraut on that sumbitch you lazy bastard

Campbells even recommend using milk instead of water on the can.

Mmmmm, I haven't had a good Reuben in years....

Chidoro · Post by **Chidoro** » November 22, 2005, 4:42 pm

Tegellan wrote:How do you make a grilled cheese sandwich anyway?

It's right up there with "a bowl of cheerios" and "pop tarts" on the cooking difficulty ladder.

Post by **Xouqoa** » November 22, 2005, 4:42 pm

I put ketchup on mine, never thought about using tomato soup instead - I shall have to try that!

Tegellan · Post by **Tegellan** » November 22, 2005, 4:58 pm

Well, I never understoodf the concept of grilled, do you just slap it on a frying pan or what? I am genuinely confused here!

Zamtuk · Post by **Zamtuk** » November 22, 2005, 5:25 pm

foremans do grilled cheeses nice

and ruebens are the win.

Voronwë · Post by **Voronwë** » November 22, 2005, 5:53 pm

Tegellan wrote:Well, I never understoodf the concept of grilled, do you just slap it on a frying pan or what? I am genuinely confused here!

you put butter on the outside surface of the bread, place it butter side down in your frying pan, put on 2 slices of cheese, another slice of bread (butter side up). and cook over med/high heat.

push it down a couple times, and flip it after a couple of minutes.

Winnow · Post by **Winnow** » November 22, 2005, 5:54 pm

This thread should be in the Culinary Delights forum!

Xorian · Post by **Xorian** » November 22, 2005, 5:54 pm

I wonder what you guys are calling swiss cheese....i really do

masteen · Post by **masteen** » November 22, 2005, 5:57 pm

Xorian wrote:I wonder what you guys are calling swiss cheese....i really do

It's full of holes, and tastes like rotten milk.

*~*stragi*~* · Post by ***~*stragi*~*** » November 22, 2005, 6:10 pm

You have a problem with swissh cheese Voro? I will fucking gut you and leave your corpse hanging above my LOO. I don't even know how to spell loo, but rest assured you will be hanging above mine.

Fucking white bread and shitty american cheese? LAUGHABLE

masteen · Post by **masteen** » November 22, 2005, 6:16 pm

You just like it because it reminds you of your mother's teats. THE MILK'S GONE SOUR!

Voronwë · Post by **Voronwë** » November 22, 2005, 6:29 pm

bring it on you pinko commie bitch.

i advocate carpet bombing the entire state of arizona. for 2 reasons, #1 nobody would notice the difference once the dust settled, and #2 we simply cannot accept as a society persons who have no fucking taste.

fucking swiss cheese in a grilled cheese sandwich?

go to fucking russia why don't you - you facist commie nazi bastard.

Ennia · Post by **Ennia** » November 22, 2005, 6:40 pm

the beauty of grilled cheese sandwich is in the melted goodness inside

does swiss cheese melts as well as american cheese?

Dregor Thule · Post by **Dregor Thule** » November 22, 2005, 6:48 pm

While on the subject of grilled sandwiches... tuna melt, mm! havarti ftw. You can buy grilled sandwich makers for pretty cheap that do great jobs at making grilled cheese sandwiches. You'll wonder why you ever used the frypan.

masteen · Post by **masteen** » November 22, 2005, 7:13 pm

Dregor Thule wrote:While on the subject of grilled sandwiches... tuna melt, mm! havarti ftw. You can buy grilled sandwich makers for pretty cheap that do great jobs at making grilled cheese sandwiches. You'll wonder why you ever used the frypan.

Because it does things other than grill sammiches?

Sirensa · Post by **Sirensa** » November 22, 2005, 7:30 pm

To end the battle between american cheese and swiss... Kraft makes a lovely processed swiss that is delicious in grilled cheese sammies.

I make mine with the George Foreman grill or under the broiler. Frying pan is for wimps!

Voronwë · Post by **Voronwë** » November 22, 2005, 8:20 pm

HELLO!

the fucking point of the frying pan is the magic ingredient

BUTTER!

Sirensa · Post by **Sirensa** » November 22, 2005, 8:31 pm

Butter works under a broiler!!

Vaemas · Post by **Vaemas** » November 22, 2005, 9:44 pm

The only thing better than a grilled cheese (with American, of course), is a grilled cheese with bacon. Slap some bacon on that bitch and you're good to go baby.

Canelek · Post by **Canelek** » November 22, 2005, 10:59 pm

some fucking butter

I guess that is the kind that comes in a bucket?

Swiss on rye? ffs man.

White bread, sub the American for some fresh mozzerella and call yourself a fucking gourmet.

Chidoro · Post by **Chidoro** » November 23, 2005, 12:24 am

a disaster from the word "undisputable"

The swiss can jam their rotten rodent ridden cheese up their commie asses.

Eat the butter and processed cheesy food goodness

EAT IT!

Sylvos · Post by **Sylvos** » November 23, 2005, 12:27 am

grilled cheese??
Lollz?
Cattabrie?
eh?

Pherr the Dorf · Post by **Pherr the Dorf** » November 23, 2005, 2:43 am

take a baguette(should be small around, not a loaf of french), split it but don't cut it in half, get a good 3/4 # of St Andres triple creme and spread it, then wrap in foil and bake at 420 for about 9 mins

fuckin A

Talac · Post by **Talac** » November 23, 2005, 3:28 am

It's nearing 1:30... wife and I just got home from work. I sat down, browsed a local news site for a minute, then hit up the vault. This being the first thread I read. 2 seconds later I'm cooking up the most perfect grilled cheese with some campbells soup at hand. Hell yes, this shit is great.

American cheese and white bread for teh win. It's the only way.

Zamtuk · Post by **Zamtuk** » November 23, 2005, 8:00 am

Pherr the Dorf wrote:take a baguette(should be small around, not a loaf of french), split it but don't cut it in half, get a good 3/4 # of St Andres triple creme and spread it, then wrap in foil and bake at 420 for about 9 mins

fuckin A

no one, and i do mean no one, should put that much time/energy/effort into a grilled cheese.

fucking baguettes.

Fairweather Pure · Post by **Fairweather Pure** » November 23, 2005, 11:44 am

As a poor bachlor back in the day, I used to make grilled cheese with a clothes iron. Cooks that fucker fast. You can't put very much butter on it with this method. The good news is irons are covered with teflon, so easy clean up too.

Kilmoll the Sexy · Post by **Kilmoll the Sexy** » November 23, 2005, 11:51 am

I also like to sometimes add some really thin sliced honey baked ham to the grilled cheese FTW.

White bread.....american cheese......artery clogging butter. There is no susbtitute unless you are indeed a pinko commie turd.

Canelek · Post by **Canelek** » November 23, 2005, 12:07 pm

Fairweather Pure wrote:As a poor bachlor back in the day, I used to make grilled cheese with a clothes iron. Cooks that fucker fast. You can't put very much butter on it with this method. The good news is irons are covered with teflon, so easy clean up too.

Clothing iron? WTF kind of bachelor were you?

Chidoro · Post by **Chidoro** » November 23, 2005, 12:09 pm

Fairweather Pure wrote:As a poor bachlor back in the day, I used to make grilled cheese with a clothes iron. Cooks that fucker fast. You can't put very much butter on it with this method. The good news is irons are covered with teflon, so easy clean up too.

Mr. Mom FTW!

Draaxx · Post by **Draaxx** » November 23, 2005, 12:10 pm

White bread has a shitty texture to it... gotta go with some honey wheatbread and throw some velveeta on it, tastes better than the american singles by far. And pickles! gotta have pickles with it and some tomato soup

Sirensa · Post by **Sirensa** » November 23, 2005, 12:59 pm

Sylvos wrote:grilled cheese??
Lollz?
Cattabrie?
eh?

I WASN'T GONNA TAKE IT THERE...

Thanks

And pickles do NOT belong on a grilled cheese.

Pherr the Dorf · Post by **Pherr the Dorf** » November 23, 2005, 1:55 pm

Zamtuk wrote:
Pherr the Dorf wrote:take a baguette(should be small around, not a loaf of french), split it but don't cut it in half, get a good 3/4 # of St Andres triple creme and spread it, then wrap in foil and bake at 420 for about 9 mins

fuckin A
no one, and i do mean no one, should put that much time/energy/effort into a grilled cheese.

fucking baguettes.

So cutting into a loaf of bread and putting cheese in it is the hard part... or is it the wrapping it in foil? Keep in mind, cleanup is just toss away the foil... that should make it easier

Aslanna · Post by **Aslanna** » November 23, 2005, 2:03 pm

Sirensa wrote:
Sylvos wrote:grilled cheese??
Lollz?
Cattabrie?
eh?
I WASN'T GONNA TAKE IT THERE...

Thanks

And pickles do NOT belong on a grilled cheese.

Not ON the sandwich. Just nearby for crunching on.

Draaxx · Post by **Draaxx** » November 23, 2005, 2:52 pm

yeah not in the sandwich, but some nice crunchy dill pickle slices add a nice touch if you just put them on the bite you are about to eat, taht way you have control of how pickle-y it is

Sirensa · Post by **Sirensa** » November 23, 2005, 3:59 pm

Ok, pickles acceptable then!

baby dills!

Tenuvil · Post by **Tenuvil** » November 23, 2005, 4:19 pm

Fuck you all right in the ass.

Jason's Deli reuben for the win.

Zamtuk · Post by **Zamtuk** » November 23, 2005, 4:45 pm

Pherr the Dorf wrote:
Zamtuk wrote:
Pherr the Dorf wrote:take a baguette(should be small around, not a loaf of french), split it but don't cut it in half, get a good 3/4 # of St Andres triple creme and spread it, then wrap in foil and bake at 420 for about 9 mins

fuckin A
no one, and i do mean no one, should put that much time/energy/effort into a grilled cheese.

fucking baguettes.
So cutting into a loaf of bread and putting cheese in it is the hard part... or is it the wrapping it in foil? Keep in mind, cleanup is just toss away the foil... that should make it easier

grilled cheese should take no more than 5 minutes to prepare and cook, baking a grilled cheese is heresy!

Winnow · Post by **Winnow** » November 23, 2005, 6:19 pm

Grilled Cheese is the vegitarian equivalent of eating a McDonalds Hamburger. They taste great going down but that processed cheese makes you feel like crap later! Eating a pickle along with it doesn't counteract the processed cheese!

Sirensa · Post by **Sirensa** » November 23, 2005, 6:39 pm

I just ate a grilled cheese sammich with PROCESSED swiss! (I compromised for the processed american lovers and the stragi swiss lover)

I ate it with tomato soup (made with milk) and I added in a little salsa.

SO FAR I FEEL FABULOUS!

Will let you know if it changes!

Aslanna · Post by **Aslanna** » November 23, 2005, 6:45 pm

We need constant updates!

Voronwë · Post by **Voronwë** » November 23, 2005, 6:46 pm

shouldnt you be standing in an xbox line somewhere Winnow?!?!

Sirensa · Post by **Sirensa** » November 23, 2005, 6:50 pm

10 mins later and all is well !

Except I have to get back to studying