ROFL What's this guy doing with a webpage

Adex_Xeda · Post by **Adex_Xeda** » September 14, 2005, 1:41 pm

This made me laugh for some reason.

Here's a clean webpage and a topic that just doesn't seem often discussed on the web.

http://www.deltablues.net/cracklin.html

Bubba Grizz · Post by **Bubba Grizz** » September 14, 2005, 2:04 pm

Mmmm cracklins. what exactly is that again?

Sumdaor · Post by **Sumdaor** » September 14, 2005, 2:18 pm

About as nasty as pigsfeet, no one talks about it adex because its disgusting!

Noysyrump · Post by **Noysyrump** » September 14, 2005, 3:04 pm

mmmmmmmm bacon

masteen · Post by **masteen** » September 14, 2005, 3:15 pm

OMG CRACKLINS!!!

I dated this girl in college, her family owned a farm just outside of Gainesville. One weekend (I guess after they slaughtered some hogs) they had a big ass cookout, and they made a whole mess of these. They're like pork rinds, only better.

After the cookout, we had sex in the barn. Love them country girls

StupidMcDupid · Post by **StupidMcDupid** » September 14, 2005, 3:20 pm

Damn Masteen you hit the jackpot there

Bubba Grizz · Post by **Bubba Grizz** » September 14, 2005, 3:29 pm

masteen wrote:OMG CRACKLINS!!!

I dated this girl in college, her family owned a farm just outside of Gainesville. One weekend (I guess after they slaughtered some hogs) they had a big ass cookout, and they made a whole mess of these. They're like pork rinds, only better.

After the cookout, we had sex in the barn. Love them country girls

So the hoggin paid off all the way around?

Marbus · Post by **Marbus** » September 14, 2005, 4:03 pm

They are real "pork rinds." The Pork Rinds you buy in the store are suppose to taste like these... some are closer than others and some are actually closer to this but with a lot of processing.

I remember growing up one of my best friends moms worked at a packing plant. She was originally from LA and knew all about cookin' some cracklins and use bring big boxes of extra skin home to make'em up every month or so... mmmm mmmm good. We didn't need any popcorn or chips at his house, we had fried pigskin with nice hardy layer of fat on it. Grab a bowl full of those and a Coca-Cola and we were ready for some football!

Man... reading that makes me want a big ole mess of 'em right now!

Marb

PS - Cank, I bet you've had some Cracklin' haven't ya?

Adex_Xeda · Post by **Adex_Xeda** » September 14, 2005, 4:55 pm

Did you guys bother reading the whole article?

The guy has a rather charming prose.

Chidoro · Post by **Chidoro** » September 14, 2005, 5:06 pm

Why eat pork when there's perfectly good pig by-products a-waistin

I can hear the conversation now:

'Hey, let's fry the pig fat in that liquid fat over there'

'could work'

it's times like this that make me hate the fact that insurance is a pool of people

Bubba Grizz · Post by **Bubba Grizz** » September 14, 2005, 5:07 pm

I read some but then I got a hankerin for some bacon.

miir · Post by **miir** » September 14, 2005, 5:23 pm

Adex_Xeda wrote:Did you guys bother reading the whole article?

The guy has a rather charming prose.

The whole site is rife with southern charm.

Chidoro · Post by **Chidoro** » September 14, 2005, 6:00 pm

Hey, I'm prosing right now!

Sumdaor · Post by **Sumdaor** » September 14, 2005, 6:21 pm

This story was full of southern charm

http://www.deltablues.net/tent.html

The thought crossed my mind that voyeurism isn't a nice activity. But the devil won.

Hesten · Post by **Hesten** » September 14, 2005, 6:42 pm

That webpage basically scream redneck. But hell, at least hes not living in a trailer, could be worse

.

Apart from that, my arteries cried out just reading about that "food"

masteen · Post by **masteen** » September 14, 2005, 6:49 pm

It's bad for your heart, but good for the soul.

Aabidano · Post by **Aabidano** » September 14, 2005, 6:56 pm

Pork rinds are great, cracklins are another matter unless they're fresh. The ones they sell in the stores are totally nasty.

Imagine bagged, deep fried bacon fat that's sat on a shelf for 3-4 months.

Chidoro · Post by **Chidoro** » September 14, 2005, 11:09 pm

I imagine it's just as nasty as the fresh off the bone/meat/anythingbutfat

Bag it, don't bag it, think about it being bagged, I imagine it would be awful

Aabidano · Post by **Aabidano** » September 14, 2005, 11:20 pm

Think of fried salt pork with the skin on, or very thick bacon. It's pretty good stuff hot and fresh. About 2 hours later the skin turns to leather as the grease soaks into it, the fatty part is a lot like a firm sponge soaked in rancid bacon grease.

Almost the whole Alabama side of my family in my grampa's generation died of heart disease. They ate everything but the squeal.

Sirensa · Post by **Sirensa** » September 14, 2005, 11:39 pm

I always wondered what a "juke joint" was.... and now I kinda know.. kinda...

Cute site though

Boogahz · Post by **Boogahz** » September 14, 2005, 11:50 pm

Now it's time to head outside and cook the cracklins. Believe me–you don't want to cook cracklins on your kitchen stove.

It'll heat up your kitchen something awful.
It makes a terrible mess.
Your house will smell like cracklins for months.
You might burn down your house

word

Canelek · Post by **Canelek** » September 15, 2005, 12:04 am

Cracklin's are a natural aphrodisiac. Masteen got some hot slippery bacon loving.