Cleaning Pots/Pans

Lynxe · Post by **Lynxe** » June 14, 2004, 9:26 am

I got a ton of Paderno stuff recently and I'm wondering if anyone has secret tricks to cleaning the stainless steal pots/pans without scratching them up? I love the set but they are getting blackened with use

Drolgin Steingrinder · Post by **Drolgin Steingrinder** » June 14, 2004, 10:50 am

http://www.askzn.co.za/tech/tech_cleaning.htm

HTH, HAND

Pherr the Dorf · Post by **Pherr the Dorf** » June 14, 2004, 1:05 pm

much

for Black pans

Ennia · Post by **Ennia** » June 14, 2004, 1:58 pm

are you sure your pots are stainless steel? I've had my stainless steel cookware for almost 2 years and it's still shiny, you're not using them over your grill or something are you?

Pherr the Dorf · Post by **Pherr the Dorf** » June 14, 2004, 3:10 pm

Ok just to be helpful, the green (or blue) scrubbys work great on SS to keep em shiney without scratching.

Tenuvil · Post by **Tenuvil** » June 14, 2004, 3:24 pm

Bar Keepers Friend is the best for removing oxidation, mineral deposits or blackening on stainless steel pots.

Lynxe · Post by **Lynxe** » June 15, 2004, 6:23 pm

Ennia: the set I have is described here: http://www.paderno.com/prod_features.htm Definitly stainless steel though it is possible I'm a wimp and not using enough elbow grease!

Also, I cook on a propane stove (fire yay!) which I doubt helps.

Arundel Pajo · Post by **Arundel Pajo** » June 15, 2004, 8:48 pm

I use Bon Ami and a green scrubby sponge.