Werk

Pherr the Dorf · Post by **Pherr the Dorf** » June 2, 2004, 9:21 pm

My new Menu, we open in 6 weeks

Edit I can't attach .doc files

, nothing to see here, move on

Tenuvil · Post by **Tenuvil** » June 2, 2004, 10:10 pm

umm post it on a ftp server so we can link to it?

and also possibly convert it to Acrobat PDF?

edit: if Xatrei would kindly convert it to PDF, I'll put it on my ftp for ya

Xatrei · Post by **Xatrei** » June 2, 2004, 10:10 pm

Now I'm intrigued - want me to convert it to PDF for you?

Pherr the Dorf · Post by **Pherr the Dorf** » June 2, 2004, 11:24 pm

I would, just cuz it's a solid menu I spent OMGIAMRETARDEDCAUSEALOTISTWOWORDS of time on

Post by **pyrella** » June 2, 2004, 11:27 pm

Can post attachments now - you might need to zip/rar the file not sure if new one allows .doc's I'll work on that later!

Pherr the Dorf · Post by **Pherr the Dorf** » June 2, 2004, 11:34 pm

ok who do I send it to to convert it to PDF, I am a chef not a geek

Xatrei · Post by **Xatrei** » June 2, 2004, 11:48 pm

inc pm with e-mail address.

Xatrei · Post by **Xatrei** » June 3, 2004, 12:44 am

bah - I forgot that I haven't reinstalled Acrobat since wiping this machine, and I seem to have misplaced my install CD & Key. I'll track them down and post the PDF later if anyone cares. Here it is in Word Document format (ZIPed up) for now...

Damned nice man - I'm getting hungry just reading over the thing.

Arborealus · Post by **Arborealus** » June 3, 2004, 12:55 am

Good Stuff there Pherr...

What exactly are Risotto "Bombs"?...

btw is Raisin mispelled in the scallopine? or are you serving golden reasons...

Pherr the Dorf · Post by **Pherr the Dorf** » June 3, 2004, 1:41 am

Hahaha damn spelling is not my strong point, too much french class growing up!

Risotto Bombs are kinda simple, really yummy. Basically you make risotto, a good cheesy risotto to the point where it is just done, then lay it out thin on a sheetpan and crash cool it. then cut cubes of, in this case, aged provolone (mozz or other good melting cheeses work here) and some, mind you this part is totally optional, oxtail (or other meat) ragu (chilled) and make balls out of it, with the risotto surrounding the cheese and meat mixture. Then bread em into something resembling a crab cake (think squished round thing no more then 3/4" high but like 2 1/2" across) and deep fry until a deep golden brown... they are known as Bombas because of the explosion of flavor and the big mess it makes out of your plate.

Arborealus · Post by **Arborealus** » June 3, 2004, 2:12 am

Pherr the Dorf wrote:Hahaha damn spelling is not my strong point, too much french class growing up!

Risotto Bombs are kinda simple, really yummy. Basically you make risotto, a good cheesy risotto to the point where it is just done, then lay it out thin on a sheetpan and crash cool it. then cut cubes of, in this case, aged provolone (mozz or other good melting cheeses work here) and some, mind you this part is totally optional, oxtail (or other meat) ragu (chilled) and make balls out of it, with the risotto surrounding the cheese and meat mixture. Then bread em into something resembling a crab cake (think squished round thing no more then 3/4" high but like 2 1/2" across) and deep fry until a deep golden brown... they are known as Bombas because of the explosion of flavor and the big mess it makes out of your plate.

Mmmmm that gets the salivary glands goin'...

Laliana · Post by **Laliana** » June 3, 2004, 6:15 am

mmmm, recipes to follow soon right?

Pherr the Dorf · Post by **Pherr the Dorf** » June 3, 2004, 10:29 am

Pick something and I'll post it

Xatrei · Post by **Xatrei** » June 3, 2004, 2:19 pm

Hmm... Can't directly attach PDFs either, so here's the PDF format zipped up...

Laliana · Post by **Laliana** » June 3, 2004, 2:25 pm

Pherr the Dorf wrote:Pick something and I'll post it

Fettuccine with Grilled Chicken please.

Tenuvil · Post by **Tenuvil** » June 10, 2004, 3:11 pm

wow very nice menu Pherr!