Request: omlet recipe

Akaran_D · Post by **Akaran_D** » April 24, 2004, 6:33 pm

Anyone have any good recipies for omlets?

Arborealus · Post by **Arborealus** » April 24, 2004, 7:09 pm

Ermmm I can't say that I would ever use a recipe for an omelet...Omelets are in my kitchen always a what's handy affair for me...And sort of anything is fair game...

Spankes · Post by **Spankes** » April 25, 2004, 3:09 am

Beat eggs, put in a non stick pan. Add whatever you happen to have in the fridge. Salt and pepper to taste.

Lalanae · Post by **Lalanae** » April 25, 2004, 7:05 pm

I did see a show with this guy who is an omlette expert and pretty much all I gleaned from it is omlette should be cooked on very high heat and cooked quickly. He differentiated them from scrambled eggs which should be cooked at a medium heat and cooked longer. Other than than, there isn't much to making an omlette.

Winnow · Post by **Winnow** » April 25, 2004, 7:21 pm

Lalanae wrote:I did see a show with this guy who is an omlette expert and pretty much all I gleaned from it is omlette should be cooked on very high heat and cooked quickly. He differentiated them from scrambled eggs which should be cooked at a medium heat and cooked longer. Other than than, there isn't much to making an omlette.

I love the word "glean".

carry on!

Akaran_D · Post by **Akaran_D** » April 25, 2004, 7:27 pm

Actually I was gunning more for what you guys liked to put in your omlets as favorite ingredients..

I usually toss in an onion, some bacon, and some cheese of varying kinds.

How about you folks?

Pherr the Dorf · Post by **Pherr the Dorf** » April 25, 2004, 7:38 pm

Good tomatoes, goat cheese and asparagus are the fucking yum

Laliana · Post by **Laliana** » April 26, 2004, 2:09 am

Chili, cheese and onions...

Tomato, green onion, black olives, avacado, salsa and cheese...

Ham, onion, bell pepper...

pretty much anything in your fridge.

and yes, asparagus is yum in an omelet!

Arborealus · Post by **Arborealus** » April 26, 2004, 2:17 am

Hrmmm Gruyere and Ham with Hollandaise...

Crawfish Etouffee' with a Remoulade Sauce