Please don't move to cooking forum, not looking for a recipe =)
I just bought a cheap ass frozen pizza at the store, and as I was eating it I noticed something that gave me a flashback. It's some kind of spice that looks like a tiny black sunflower seed with a bit of white on it. I noticed it WAY back when the junior high pizzas were made on a giant pan and cut into rectangles and served to us. First time I saw it, I thought some birdseed fell on my pizza. Tastes peppery, what is it?
{{{(>.<)}}} (o.o) \\(^o^)// --- I DID IT!!!! -Hiro
God, I cant think of the name, but it is a breath freshener \ seasoning thing. If you collect all those off an entire pizza you can eat it after and it makes your breath smell just a bit better!
Aromatics and Flavors
Caraway has a very pungent aroma. It has a bit of bitterness and can be slightly spicy. The aroma can be most noted when the seeds are toasted and ground.
Culinary Uses
Caraway is used heavily in Germany and France for Breads, Sausage, Soups and Sauces.
Yup, caraway seed. I use it on the pizzas I make at home.
Makora
Too often it seems it is the peaceful and innocent who are slaughtered. In this a lesson may be found that it may not be prudential to be either too peaceful or too innocent. One does not survive with wolves by becoming a sheep.
