I was bass fishing today with a friend of mine who is a former salmon guide and somehow he managed to bring in a nice 11lb Spring Chinook Salmon on bass gear....was about a 30-minute fight....
Anyway, Spring Chinook(Springer) is the finest tasting of all salmon and I have a big shoulder fillet that he gave me. Any good spicey recipes for me? I don't have a BBQ so am looking to pan-sear this badbitch.
Thanks!!
Pan-seared Salmon recipes?
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Canelek
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Pan-seared Salmon recipes?
Last edited by Canelek on April 20, 2005, 1:04 am, edited 1 time in total.
en kærlighed småkager
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Pherr the Dorf
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Pan seared over some...hrmmm... spring garlic mashed potatoes, maybe morels if you can find em, otherwise go like chive butter sauce, maybe made with wine and vermouth, top it with some microgreens (again if you can find) dressed with just alil olive oil, salt and pepper
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Jefferson
Jefferson
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Pherr the Dorf
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Microgreens are... and this is going to sound weird, but one step past sprouts. Usually harvested after the first true leaf is formed they are no bigger usually then half your thumb (thumb size may vary). When put into colorful and flavorful mixes you can end up with 15 kinds of lettuce and greens (beets for example have amazing red red) in a tiny fancy looking presentation
The first duty of a patriot is to question the government
Jefferson
Jefferson
