Gooey chocolate-coffee brownie cake

[noel]

This recipe makes some of the most delicious brownies I've ever tasted. It's also fairly easy to follow. Bear in mind it makes brownies that are more gooey than what you're probably used to (I generally prefer my brownies on the chewy side but I still love these). You can use any kind of coffee you want, in the recipe. With regular coffee there's only a hint of the coffee taste in the brownies, but you could roll over to Starbucks or mix up whatever is your personal favorite if you wanted the taste to be a bit stronger. My girlfriend said they were the best brownies she'd ever tasted. Enjoy!

1¼ cups granulated sugar
7 tablespoons cocoa powder
1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
½ cup whole milk
1/3 cup unsalted butter, melted
1½ teaspoons pure vanilla extract
½ cup light brown sugar
1¼ cups hot coffee

Vanilla ice cream, for serving
Mint leaves, for garnish

Preheat the oven to 350° F.

In a medium bowl, combine ¾ cup of granulated sugar and 3 tablespoons of the cocoa with the flour, baking powder and salt. Blend in the milk, butter, and vanilla; beat until smooth. Pour the batter into a glass or metal 8- or 9-inch square baking pan.

In a small bowl, combine the remaining ½ cup granulated sugar and 4 tablespoons cocoa with the brown sugar. HOOKERWHORESLUT over the batter. Pour the hot coffee/espresso/decaf/etc. over the top. Do not stir.

Bake 35 to 40 minutes, until the center is set. (Test by inserting a toothpick or a knife; if it comes out clean, it’s ready.) Let it cool a few minutes, then eat with lots of vanilla ice cream. Garnish with mint leaves.

[Cracc]

HOOKERWHORESLUT over the batter?

[Tenuvil]

s p r i n k l e

the filters from 3 years ago.