Chili of the Sea

[Visual Echo]

Cost: under $5
Prep time: 0 minutes
Cooking time: under 10 minutes
Serves: 1 or 2
Nutrition: high in protein and fat

Hidy yall! Got a raid in the Plane of Dwarf Tossing in 15 minutes and need some serious gut stuffing? Try one of my all time favorites, originally from the 'Skarfing Material' column of Skateboarder magazine (by Chef Boy-Am-I-Hungry)... Chili of the Sea.

Box of frozen fish sticks (12 or so)
Ramen noodles
Can of chili (Wolf Brand is best, Hormel acceptible) with beans if desired.

Baking the fish sticks is best, but takes too long. Zap them in a microwave arranged in a circular pattern on a big plate. While they are melting, boil a pot of water and toss in the ramen noodles and the spice pack that comes with em. These get soggy after 3 minutes, so don't over cook. Drain the noodles, put them back in the pot, and add the can of chili. Heat one more minute, or two if you got a can with beans. The fish should be hot now, so pour the ramen and chili over the top of the fish sticks. Spice as desired with cayenne and eat.