prep time ~ 10 min + 2 hours marinating
total cook time ~ 10 min
serves 4
~1 lbs cubed chicken I like to use breast meat, but you can use anything w/o bones
1/2 red onion cut into wedges
1-2 green bell peppers cut into wedges
3 Tablespoons chicken tikka paste (I purchase mine at supertarget, can be found in the international section)
1/2 cup coconut milk (again found in the international section)
2 Tablespoons lemon juice
1. If you are using wooden skewers soak them in water for about 15 min to prevent burning.
2. Thread the chiken/onion/bell pepers onto the skewers. Place in a shallow non-metallic dish.
3. Combine tikka paste coconut milk and lemon juice and wisk.
4. Pour tikka mix over the skewers and marinate in fridge (covered) for 2 hours, or overnight.
5. Cook skewers on a pre-heated grill for 5-7 min on each side, or until the chicken is cooked through (I am paranoid so I use a meat thermoniter to make sure the chicken gets hot enough to kill all of the nasty things it harbors)
6. Serve and enjoy!
If you wish to eat any left over marinade with the kebabs boil it first.