I call it Hawaiian Chicken....

Laliana · Post by **Laliana** » August 23, 2003, 3:47 am

But I'm sure it's not. =p

Ingredients:

Oil
1 C Rice
1 1/2 C Chicken Broth

4 Boneless Chicken Breasts (sliced or diced)
2 C sliced celery
1 C diced onion
1/2 C diced green bell pepper
2 TBSP soy sauce

1 can of pineapple rings in heavy syrup
1 chicken bouillon cube

In a casserole pan, heat some oil, add rice, stir until brown. Add chicken broth. Bake covered at 350 for 1 hour.

In a frying pan, using 2 TBSP of oil, lightly brown chicken. Add celery, onion, green bell pepper and soy sauce.

In a separate pan, heat 1 C of pineapple syrup (from the can of pineapple) and dissolve the bouillon cube in it. Add to chicken mixture, Cover and simmer for 5 mins. Toss this in with the rice and top with the pineapple slices.

Heat in oven.

EDIT: This is not an original recipe...I've been making it for so many years, I've forgotten which of my many recipe books I found it in.

Tindalarae · Post by **Tindalarae** » August 24, 2003, 4:36 am

I personally recommend this dish.. it's one of my favorites!