VeeshanVault

Laliana ... tell Pyrella that a book is coming his way. Unless he's reading this, and he can find out for his own damn self.

It's a wee bit different than the original (which I left with my sister), but it has all the old favorites.

... just not where I remember them being.

Enjoy.

For barbecuing, of course. Usable in other ways, but barbecue is its proper venue... Strut your Stuff! (A tomato-based sauce, excellent for beef) 1 tablespoon oil 1 medium onion, chopped 2 cloves garlic, minced 1 cup tomato puree 3/4 cup cider vinegar 3/4 cup water 6 tablespoons brown sugar 6 teaspo...

Actually ... he inherited ONE of our smokers. The electric one. My sister got the firepit, and the Webber kettle. We took the propane powered one with us, along with the 'afterburner''' -- also propane powered, we use it for frying turkeys, hope to use it for crawfish boils come the spring (now that...

Actually, ordering them from Ralphs was easy. Since I ordered on Wednesday, but didn't need them until Saturday, it took that long, but I could have ordered them on Thursday or early on Friday, and they would have had them in. Oh yes ... they were live. And while they were probably on par with shrim...

I never could figure out why it was called that ... it doesn't look /anything/ at all like pudding. :) Then again, the English have some odd ideas.... <a href="http://www.britainexpress.com/articles/Food/yorkshire-pudding.htm">Here's a link to an 'authentic' English foods site recipe. </a>...