VeeshanVault

I think everybody has something they eat that probably disgusts a large portion of the population.

I'm not talking about when you were pregnant or when you get wasted (rofl dude i am totally fucked up) or whatever. I mean if you are sitting at work or at home and you get a craving for it all the time.

When I was younger (like high school) it was olives. But not just 'boy I sure could use an olive' I mean I could sit down and watch TV or practice guitar and I could eat a whole jar of olives to the point my mouth tasted like I just woke up after gargling seawater the night before and I went to bed with a sardine in my mouth.

The last few years I've become wholly addicted to that dubious cheese-like product you can buy that comes in an aerosol can. When the craving hits me I can (and indeed I must) eat a whole fucking can of that crap along with a whole box of ritz crackers, then I feel like dying. You can't even buy aerosol cheese in a can up here because the canadian federation of agriculture won't even let them market it as a cheese product. I have to drive down across the border into the bellingham safeway to get some. Processed american cheese is allowed to be marketed as a dairy product containing only 10% of actual dairy, but this fucking toxic waste that I am compelled to shove into my maw isn't even that far on the up and up.

Well, I dont know if this qualifies or not, but as I have never seen anyone else eat this combo of foods (outside my of my family, of course, who just about all partake), I thought I would offer up one of my favorites: potato chips and cottage cheese. Just open up a tub of cottage cheese and use is as a dip for the chips. Mmmm Mmmm, gotta love that salt and dairy taste.

Don't know if it disgusts a large portion of the population but i like to eat OMGIAMRETARDEDCAUSEALOTISTWOWORDS of tuna!

Sometimes i just eat the tuna, and sometimes i mix the tuna with mayonaisse.


A friend of mine back in school used to eat bowls of mustard!!! That was a bit special!

Just..mustard.

i like my scrambled eggs with syrup.

God...I've had some weird food fetishes over the years. I'm sort of scared to share them here, maybe I'll gross out certain people and they'll never want to be seen with me again.

But:

Cheese sandwich with ketchup, strawberry marmelade and pickles.

Paté with sauce remoulade and mayonaise.

Calimucho - cold coffee and Coca Cola.

I APOLOGIZE.

Oh, my friend's favorite pizza: Tomato, Cheese, Tuna, Shrimps, Pineapple, Chilies, Pepperoni...with miracle whip on top.

Oh shit, is Kyoukan talkin about Eazy Cheese? I think it even is spelled that way. Cause if you are, that shit is retardedly good. Or at least, it was when I was 6.

I am now officially scared of Drolgin

Hrmmm

Eek isn't that cheese the melted remnants of all the old McDonalds dining area chairs?

Mine would have to be Garlic Bread, I love it, Olive Gardens or even good places it rocks, soft fresh warm buttery salty garlicy bread.

Guava paste and cream cheese on crackers. OMFG!

Golden Griddle. Not sure who Spang is but they are on the right track.

I have never been able to open a bag of Milano cookies without eating the entire thing. Need a tall glass of milk and a Tablespoon to get the sinkers.

In High School I would put about 40 M&Ms in a dixie cup and put them in the microwave for 30 seconds. The shells would crack and the chocolate would be melted in the middle. Heaven.

In college I ate at least once a week, a small bowl of Cheerios but used Ouzo as milk. Made a 2.3 that semester and spent the better part of a month fearing I got a big girl pregnant. Raised my gradepoint and my standards the semester after that when switching back to milk.

Finally, it is my dream, and it is attainable, to sit naked in a tub of mashed potatoes and use my hands as ladels scooping the goodness into my gullet. I'll go deeper into this in later posts.

mac n cheese with ketchup on it.. .good stuff!

4 fuckin twinkies from the vending machine at work, dipped in my coffee for breakfast in the morning.

SUGAR RUSH INC!1!!!11!

seebs:

butter, turkey gravy, or beef gravy?

Crushed Grahm Crackers and Milk. Grosses out my wife at least.

butter, turkey gravy, or beef gravy?

Butter. Little lakes of butter.

When this takes place it will be documented and shared. Probably NWS though.

I've been known to keep a package of bologna in the fridge, strictly as snack food. If I get hungry I go grab a slice, it's so delicious. If I'm feeling especially saucy, I may even toss a slice of american cheese on top, and turn it into a little pig-in-a-blanket. Except the pig is on the outside, and it's cheese instead of a blanket.

I crave pickles - hugely. Baby dills - I can eat the better part of a jar in a sitting no problem. Even drank the juice once.. but that was part of a drunken adventure.

Otherwise I don't tend to have one particular weird food craving - just general cravings, but man when a craving hits.. its ferocious. The taco bell hangover cure is generally quite fierce as well.

Seeber wants your hot sausage gravy, Voronwe!

Lies!

I want little lakes of butter in my claw footed tub of mashed potatoes.

Not man gravy for me .. kk thanks.

My wife will eat everything from a pig...chitterlings, snout, tail, ear...seriously, it's disgusting. I don't really have anything weird I eat, unless you think a low carb diet is weird.

Steak-Ums... you know, from the 80's. Sometimes they can be found, and when I find them, I eat those salty greasy sammiches of yum like there is no tomorrow. Problem is getting that grease off of the pan if it is not cleaned right away.

I am also in the Taco Bell hangover cure camp.

Canelek wrote:I am also in the Taco Bell hangover cure camp.

Nothing beat New Years Day snowed in Taco Bell run!

Hamburger dill chips, and ruffles potato chips

must be ruffles
must be the wavy cut hamburger dill chips

must line up the ridges on both

I guess this doesn't count since I only had it once..

I accidentaly put french vanilla coffee creamer into my mac & cheese once. Decided to eat it anyway.. I actually enjoyed it

Tuna Fish and or Hotdogs in my Mac N Cheese.

Relish, I will down a whole jar (sweet only).

Boiled Tri Tip Tacos.

That is all.

A1 steak sauce. Put it on tons of foods (I've even drenched my rice with it once). I've dipped pringles in it. It goes good with chicken, vegetables, most anything. If the food is bland or doesn't taste good - A1.

For a nutritious afterschool snack:

Ingredients:
2 slices bread
A1 steak sauce
*1 pickle (sliced)

*optional

Directions:
Carefully remove two (2) slices of bread from the loaf. Check for mold. Generously spread A1 steak sauce over both pieces of bread. (Hint: Use a corner of one slice of bread to spread the A1. This cuts back on dirty silverware). Put two slices of bread together to make sandwich. For additional flavor, compliment the sandwich with pickle slices.

I drank french vanilla creamer straight from the carton a few times

Fish tacos, yum.

I've got to make my own as we don't have Rubio's here.

Drustwyn wrote:A1 steak sauce. Put it on tons of foods (I've even drenched my rice with it once).

I put A1 on cous cous and it owns

Fish sauce is good stuff too. It's made from fermented anchovies and smells horrid. Tastes great on just about anything

Occasionally I will have, by itself...

Peanut Butter, Wochestshire sauce, Honey, Maple Syrup.

><

Drustwyn wrote:A1 steak sauce. Put it on tons of foods (I've even drenched my rice with it once). I've dipped pringles in it. It goes good with chicken, vegetables, most anything. If the food is bland or doesn't taste good - A1.

For a nutritious afterschool snack:

Ingredients:
2 slices bread
A1 steak sauce
*1 pickle (sliced)

*optional

Directions:
Carefully remove two (2) slices of bread from the loaf. Check for mold. Generously spread A1 steak sauce over both pieces of bread. (Hint: Use a corner of one slice of bread to spread the A1. This cuts back on dirty silverware). Put two slices of bread together to make sandwich. For additional flavor, compliment the sandwich with pickle slices.

AGREE!

Sirensa wrote:I crave pickles - hugely. Baby dills - I can eat the better part of a jar in a sitting no problem. Even drank the juice once.. but that was part of a drunken adventure.

Otherwise I don't tend to have one particular weird food craving - just general cravings, but man when a craving hits.. its ferocious. The taco bell hangover cure is generally quite fierce as well.

My 4 year old daughter is exactly the same way. She will eat a ton of pickle spears in a sitting. She absolutely loves them. Odd thing is she won't eat pickles on anything else. Only pickle spears.

Canalek wrote:Steak-Ums... you know, from the 80's. Sometimes they can be found, and when I find them, I eat those salty greasy sammiches of yum like there is no tomorrow. Problem is getting that grease off of the pan if it is not cleaned right away.

Steak-Ums used to be teh yum. I would gross my wife out everytime I ate them. She thought they were the most disgusting things in the world.

Those frozen mexican things called Taquitos. Goddamned those little wraps of goodness.

Peanut butter and banana sandwiches. So fucking good.

I also crave soy sauce. I absolutely drown my chinese food in it. I've been known to eat the little plastic packets of them by themselves. Mmmm.

Oh yeah, and I eat steaks rare. I mean like 'poke-it-and-it-moos' rare. Much tastier that way. =)

American cheese and *crushed* bbq chips on white bread with mustard as a kid.

When I got older, it was peanut butter and bacon on wheat toast.

Is a ham, cream cheese and pickle sandwich considered odd? Cause that shit owns! Like nothing else.

Sweetbreads.

I don't eat them all the time (cost prohibitive and a pain the the ass), but I cook them at least once a month when the craving hits. As soon as the tummy goes "Mmmmm.... Sweetbreads", there's no turning back.

I've never seen my wife look as ill as when I break them out of the package from the local butcher, which is half the fun of the craving.

Not to state the obvious, but in case anyone doesn't know the wonder that is Sweetbread, it's the thymus gland from a baby cow. With the right sauce, usually a compote or fruit laced dem-glace, they literally have a "sweet bread" taste to them.

Ducru

masteen wrote:Guava paste and cream cheese on crackers. OMFG!

That's not gross in the slightest - assuming that you mean Cuban crackers and not like cheezits. I have a cousin who won't eat her food if there's not a few slices of guava paste on her plate.

I love tuna. I make some grotesque things with it. I sautee albacore with some onions and peppers and make fajitas. I put it in my mac & cheese. I'll mix it up with some beer mustard and eat it with nothing else. It's good shit. I also love bacon with syrup. =\

bread and butter pickles

And I also like using cottage cheese as my chip dip, but you have to have sturdy chips, so I either go with ruffles or baked lays.

Now put a pickle slice on top. Yum yum!

Spaghettios
mac n cheese with ketchup mmm yes
Vinegar (white or apple cider, straight from the bottle)
Worscestire sauce, imbibed same as above
Arby's Horsey Sauce on just about anything possible
Lemon Pepper Salt for everything else.


I'm sure there's more, I'll record them as Lali starts to gag when I eat them or threaten to kiss her.

Fresh bagel (not toasted) with cream cheese, pickels, and chips in the middle. No ridges on the chips. Pref Lays original.

Pyrella are you Italian or Filipino? I don't know any other type of people that like vinegar that much.

Mutt


I write Cracker on my official forms though

I am also a big A1 proponent. I can eat it on just about anything that isn't cereal or desert. Good in/on omeletes, bloody marys, cous cous, green beans (also like blue cheese on green beans), on slices of cheese, etc.

The king of all condiments is definately ketchup. While thats not a strange and odd thing in itself, I just felt the need to give it its proper throne with 2 or 3 A1 fans. Ketchup also had the greatest commercial ever with its simplistic arm pouring ketchup and a voice saying, "Ketchup makes food happy"

You people make me want to vomit.

kraft macaroni and cheese with ketchup and weiners isn't that weird is it?

I've always had it like that.

kyoukan wrote:kraft macaroni and cheese with ketchup and weiners isn't that weird is it?

I've always had it like that.

That's not weird, that's the fucking win!

I add frenchfries in my hamburgers, I don't know why I do that.