Looking for a variety, but generally love very spicy stuff... particularly traditional mexican salsas and sauces.
Muchas gracias!
Request: Hot Sauce, salsa recipes
-
Canelek
- Super Poster!
- Posts: 9380
- Joined: July 3, 2002, 1:23 pm
- Gender: Male
- XBL Gamertag: Canelek
- Location: Portland, OR
Request: Hot Sauce, salsa recipes
en kærlighed småkager
-
Pherr the Dorf
- Way too much time!
- Posts: 2913
- Joined: January 31, 2003, 9:30 pm
- Gender: Male
- Location: Sonoma County Calimifornia
Pico
3 good tomatoes
1 avacado
1 red onion
juice of 2 limes
1/2 bunch cilantro
Salt
Pepper
1 Habanero
Mince the habanero, cut the rest to desired size and mix... let sit for 2 hours prior to serving so it can exude it's own juices. More to follow
3 good tomatoes
1 avacado
1 red onion
juice of 2 limes
1/2 bunch cilantro
Salt
Pepper
1 Habanero
Mince the habanero, cut the rest to desired size and mix... let sit for 2 hours prior to serving so it can exude it's own juices. More to follow
The first duty of a patriot is to question the government
Jefferson
Jefferson
-
Pherr the Dorf
- Way too much time!
- Posts: 2913
- Joined: January 31, 2003, 9:30 pm
- Gender: Male
- Location: Sonoma County Calimifornia
-
Pherr the Dorf
- Way too much time!
- Posts: 2913
- Joined: January 31, 2003, 9:30 pm
- Gender: Male
- Location: Sonoma County Calimifornia
Asian
2 onions, diced
3 cloves Garlic, minced
small hand ginger, grated
2 cups crushed red pepper
10 habaneros, mince
25 thai chili's, minced or ground if dry
1/3 cup brown sugar
zest of 3 oranges and 2 lemons
2 Tbsp Fish sauce
Oil to cover
Optional stuff for better flavor, can be found in asian stores- 1 Tbsp shrimp paste, 1 Tbsp Crab paste, 1 tsp ground galanga root, 2 tbsp ground tangerine peel, a buncha fresh birdseye chilis
*Edit to add* Fry the onion, garlic and ginger togather in alil oil, add the rest and fry togather in a WELL VENTILATED ROOM (this shit will kill your lungs) then add oil to cover when refrigerated and bring back to a boil, this shit should have a halflife similar to Uranium
2 onions, diced
3 cloves Garlic, minced
small hand ginger, grated
2 cups crushed red pepper
10 habaneros, mince
25 thai chili's, minced or ground if dry
1/3 cup brown sugar
zest of 3 oranges and 2 lemons
2 Tbsp Fish sauce
Oil to cover
Optional stuff for better flavor, can be found in asian stores- 1 Tbsp shrimp paste, 1 Tbsp Crab paste, 1 tsp ground galanga root, 2 tbsp ground tangerine peel, a buncha fresh birdseye chilis
*Edit to add* Fry the onion, garlic and ginger togather in alil oil, add the rest and fry togather in a WELL VENTILATED ROOM (this shit will kill your lungs) then add oil to cover when refrigerated and bring back to a boil, this shit should have a halflife similar to Uranium
The first duty of a patriot is to question the government
Jefferson
Jefferson
-
Drolgin Steingrinder
- Way too much time!
- Posts: 3510
- Joined: July 3, 2002, 5:28 pm
- Gender: Male
- PSN ID: Drolgin
- Location: Århus, Denmark
Weird Danish Guy's Chunky Salsa
3 good, ripe tomatoes in chunks
1 Onion, diced
2 Green bell peppers, chunks
Juice of 1 lime
2 cloves of garlic, mashed
2 cloves of garlic, diced semi-fine
Ginger (a piece approx. the size of your thumb) diced semi-fine
Salt and pepper, cayenne pepper, jalapenos, freshly grated ginger, cilantro and (more!) garlic to taste.
Cupe, dice, mix. Let rest for no less than an hour.
If you like little taste explosions, don't add the grated ginger and the chopped up jalapenos until just before serving - that way you have a relatively mild salsa with occasional pangs of hotness.
3 good, ripe tomatoes in chunks
1 Onion, diced
2 Green bell peppers, chunks
Juice of 1 lime
2 cloves of garlic, mashed
2 cloves of garlic, diced semi-fine
Ginger (a piece approx. the size of your thumb) diced semi-fine
Salt and pepper, cayenne pepper, jalapenos, freshly grated ginger, cilantro and (more!) garlic to taste.
Cupe, dice, mix. Let rest for no less than an hour.
If you like little taste explosions, don't add the grated ginger and the chopped up jalapenos until just before serving - that way you have a relatively mild salsa with occasional pangs of hotness.
IT'S HARD TO PUT YOUR FINGER ON IT; SOMETHING IS WRONG
I'M LIKE THE UNCLE WHO HUGGED YOU A LITTLE TOO LONG
I'M LIKE THE UNCLE WHO HUGGED YOU A LITTLE TOO LONG
My famous salsa
heat source*
2 ripe tomatoes, quartered
1 1015 or Vidalia onion, quartered
3 sprigs cilantro
2 cloves garlic
salt to taste (usually 1/2 to 1 tsp)
1/4 to 1/2 tsp lemon or lime juice
Chop the heat source finely. Put in ceramic or other non steel bowl. Chop remaining ingredients finely and add to bowl. Refrigerate for at least 60 minutes.
I find that a food processor or chopping machine with rotary blades works very well in getting the ingredients to the desired consistency uniformly and fast.
* can be anywhere from 1/2 jalapeno pepper without seeds (for mild salsa) to 1 jalapeno pepper with seeds and 1 habanero pepper with seeds (for insane heat)
I agree with what Pherr says about sauteeing hot peppers, I had to go to the hospital once after inhaling the fumes from sauteeing a habanero.
heat source*
2 ripe tomatoes, quartered
1 1015 or Vidalia onion, quartered
3 sprigs cilantro
2 cloves garlic
salt to taste (usually 1/2 to 1 tsp)
1/4 to 1/2 tsp lemon or lime juice
Chop the heat source finely. Put in ceramic or other non steel bowl. Chop remaining ingredients finely and add to bowl. Refrigerate for at least 60 minutes.
I find that a food processor or chopping machine with rotary blades works very well in getting the ingredients to the desired consistency uniformly and fast.
* can be anywhere from 1/2 jalapeno pepper without seeds (for mild salsa) to 1 jalapeno pepper with seeds and 1 habanero pepper with seeds (for insane heat)
I agree with what Pherr says about sauteeing hot peppers, I had to go to the hospital once after inhaling the fumes from sauteeing a habanero.
