PIE > Cake

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What is Your Favorite?

Poll ended at May 22, 2003, 6:39 pm

I Love Pie!!
10
56%
I Love Cake!!
5
28%
Screw you all where the hell is the Cookie poll !!!
3
17%
 
Total votes: 18

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Oreck
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PIE > Cake

Post by Oreck »

Think its been a while since we had a Pie - Cake Poll

Each reply should have a Picture of your favorite included and a Recipe

=P~
Humm.. Interesting but, Irelevant

Oreo.
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Oreck
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Post by Oreck »

Key Lime Pie by ~ GourmetSleuth
Real Key lime pie is not green. The pie gets its true pale yellow color from the egg yolks that predominate the ingredient list. For best results use fresh Key Limes, not bottled juice. The traditional preparation does not put any meringue on the top of the pie. This is a very simple recipe and only takes a few minutes to prepare and 12 minutes to bake.
i n g r e d i e n t s (crust)
16 graham crackers, crushed
3 tablespoons sugar
1 cube (1/4 lb) margerine or butter

d i r e c t i o n s (crust)
Mix the ingredients and press them into a 9" pie plate. Bake in a preheated 350F oven for 10 - 12 minutes until lightly browned. Place on a rack to cool.

_________________________

i n g r e d i e n t s (pie)
4 large or extra large egg yolks
1 14 ounce can sweetened condensed milk
1/2 cup fresh key lime juice (approximately 12 Key limes)
2 teaspoons grated lime peel, green portion only
Whipping cream for garnish (optional)

d i r e c t i o n s (pie)
Use an electric mixer and beat the egg yolks until they are thick and turn to a light yellow, don't over mix. Turn the mixer off and add the sweetened condensed milk. Turn speed to low and mix in half of the lime juice. Once the juice is incorporated add the other half of the juice and the zest, continue to mix until blended (just a few seconds). Pour the mixture into the pie shell and bake at 350F for 12 minutes to set the yolks and kill any salmonella in the eggs.


s e r v i n g
If you are using the whipping cream garnish, prepare the cream. Serve with a dollop of whipped cream.


Servings: 8


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Humm.. Interesting but, Irelevant

Oreo.
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kyoukan
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Post by kyoukan »

haha, this thread is original and hilarious.
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Adelrune Argenti
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Post by Adelrune Argenti »

Sigh, why must we rehash this shit over and over? It is no longer witty nor interesting.
Adelrune Argenti
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Oreck
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Post by Oreck »

Wee retard post... ](*,)
Humm.. Interesting but, Irelevant

Oreo.
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miir
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Post by miir »

Pie/Cake threads never get old!!
I've got 99 problems and I'm not dealing with any of them - Lay-Z
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