Kielbasa Fried Rice

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Spang
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Kielbasa Fried Rice

Post by Spang »

Image

The Recipe:

2 Tbsp Extra Virgin Olive Oil
2/3 Cup Brown Rice
1 Bag of Frozen Mixed Vegetables
Tofurky Kielbasa
1 Rice Cooker
1 Microwave
1 Cooking Pan
1 Wooden Spoon
1 Plate
1 Fork

Dump brown rice and water into rice cooker
Close lid
Press button
Wait
Microwave frozen bag of mixed vegetables
Preheat extra virgin olive oil in cooking pan
Slice Tofurky kielbasa
Dump cooked brown rice into cooking pan
Add Tofurky kielbasa
Add not-frozen-anymore bag of mixed vegetables
Stir
Serve

What to drink with this?

Beer
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Aslanna
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Re: Kielbasa Fried Rice

Post by Aslanna »

Do rice cookers really make things easier? I normally just stick it in a pot and wait 45 minutes. Seems fine!

And really if you're cooking with olive oil I don't think it needs Extra Virgin. I use that more in stuff I'm not cooking such as salads.
In principle, organic, unrefined, cold-pressed extra virgin olive oil should have the lowest smoke point of all forms of olive oil since this form of the oil is the least refined, most nutrient dense and contains the largest concentration of fragile nutritive components. Oxidation of nourishing substances found in extra virgin olive oil, as well as acrylamide formation, can occur at cooking temperatures very closer to the 300°F/148°C range. For these reasons, I don't recommend cooking with extra virgin olive oil.
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Re: Kielbasa Fried Rice

Post by Canelek »

Seems counter-productive to use frozen, mass-produced vegetable-mix. If you don't want the hassle of cutting things, I suppose you can prep enough for future meals and keep it in fridge.

If you really want fried rice, it is easier to cook the rice a day ahead and keep it in fridge in wide shallow pan to dry out a bit. Fried rice that is too wet will clump up pretty bad. Not sure if brown rice will be ideal for fried rice, but I have not tried (brown rice is kinda wierd in Asian cuisine, imo).
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Re: Kielbasa Fried Rice

Post by miir »

What a ghetto meal.


I wouldn't eat that if you paid me.
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Re: Kielbasa Fried Rice

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miir wrote:I wouldn't eat that if you paid me.
I wasn't offering.
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Re: Kielbasa Fried Rice

Post by Aslanna »

There's nothing wrong with going ghetto once in awhile. The picture doesn't really do it any favors though!
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Re: Kielbasa Fried Rice

Post by Spang »

All of my meals are ghetto, as you privileged snobs put it.
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Re: Kielbasa Fried Rice

Post by Aabidano »

Some garlic, ginger and soy sauce would do that recipe wonders.
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Re: Kielbasa Fried Rice

Post by Aabidano »

Spang wrote:All of my meals are ghetto, as you privileged snobs put it.
That you choose to be ghetto, then climb up on your cross and whinge about it just makes you an object of derision. Not the object of pity you seem want to be.
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Re: Kielbasa Fried Rice

Post by Aslanna »

What's funny is I was actually defending him for the most part. I just think the picture made it look not that appetizing.

Oh well guess I'll go ride around town in my crappy 1996 Ford being the oh so privileged person I am.
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Re: Kielbasa Fried Rice

Post by Aabidano »

Recently sold my '92 Toyo I'd been driving for 20 years :)

At that rate they'll take away my license before I need another.
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Re: Kielbasa Fried Rice

Post by Canelek »

GMO-Vegan?

Either way, you can easily un-ghetto the shit out of that steaming microwaved pile of food-like product by spending much less and using real produce and rice (won't comment on fake sausage).

If you mean ghetto-cheap, you fail.

If you mean ghetto Honey Boo Boo, good job.
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Re: Kielbasa Fried Rice

Post by Leonaerd »

Isn't corn just a waste of energy?
Aslanna wrote:Do rice cookers really make things easier? I normally just stick it in a pot and wait 45 minutes. Seems fine!

And really if you're cooking with olive oil I don't think it needs Extra Virgin. I use that more in stuff I'm not cooking such as salads.
In principle, organic, unrefined, cold-pressed extra virgin olive oil should have the lowest smoke point of all forms of olive oil since this form of the oil is the least refined, most nutrient dense and contains the largest concentration of fragile nutritive components. Oxidation of nourishing substances found in extra virgin olive oil, as well as acrylamide formation, can occur at cooking temperatures very closer to the 300°F/148°C range. For these reasons, I don't recommend cooking with extra virgin olive oil.
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Interesting!
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Re: Kielbasa Fried Rice

Post by Spang »

Aslanna wrote:What's funny is I was actually defending him for the most part.
It's derogatory to refer to something as ghetto unless it's an actual ghetto.
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Re: Kielbasa Fried Rice

Post by Leonaerd »

Spang wrote:
Aslanna wrote:What's funny is I was actually defending him for the most part.
It's derogatory to refer to something as ghetto unless it's an actual ghetto.
Good thing being offended doesn't affect entitlement.
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Re: Kielbasa Fried Rice

Post by Aslanna »

Spang wrote:
Aslanna wrote:What's funny is I was actually defending him for the most part.
It's derogatory to refer to something as ghetto unless it's an actual ghetto.
I was using miir's terminology you goofball. Not sure how I could refer to it by not referring to it. Get your head out of your ass for once.
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Re: Kielbasa Fried Rice

Post by Funkmasterr »

Spang wrote:
Aslanna wrote:What's funny is I was actually defending him for the most part.
It's derogatory to refer to something as ghetto unless it's an actual ghetto.
Is that why people from the ghetto listen to music by people who constantly use words like ghetto and hood even though most of those rappers have only ever seen a ghetto on tv?

By the way, no one even uses the word ghetto anymore aside from the so called "derogatory" way, and maybe some clueless fucks from academia.
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Re: Kielbasa Fried Rice

Post by Chidoro »

Spang wrote:
Aslanna wrote:What's funny is I was actually defending him for the most part.
It's derogatory to refer to something as ghetto unless it's an actual ghetto.

Got it WG
even in your cooking thread can you not throw your self-hatred racial bias around in the most moronic of ways.
almost provided something of value here but once again, you can not help but trip over your own stupid
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Re: Kielbasa Fried Rice

Post by Funkmasterr »

Except its a total bastardization of fried rice, so this was never going anywhere.
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Re: Kielbasa Fried Rice

Post by Canelek »

Funkmasterr wrote:Except its a total bastardization of fried rice, so this was never going anywhere.
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And yes, fried rice actually needs to be fried. Best method is to use day-old long grain white rice. Otherwise, it is a clumpy, mushy mess.
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Re: Kielbasa Fried Rice

Post by miir »

Since when does the term ghetto have anything to do with race?


Seriously though, you could make this meal for roughly the same cost (or less) using unprocessed ingredients... and I guarantee it would be healthier and taste a fuck of a lot better.
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Re: Kielbasa Fried Rice

Post by Spang »

I've updated the recipe. It now looks a little something like this:

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