VeeshanVault

In honor of a failed cooking experiment last night

Need to add Fromunda to that list. Homegrown cheese is teh win!

Colby

Umm can you add Parmesan please?

WTF is American cheese?



I'll select other: Stilton


If you've never had a Stilton Cheeseburger, you're life is incomplete.




Stilton
Description:
Historically referred to as "The King of Cheeses" Stilton is a blue-mould cheese with a rich and mellow flavor and a piquant aftertaste. It has narrow, blue-green veins and a wrinkled rind which is not edible. Stilton is milder than Roquefort or Gorgonzola, and is equally excellent for crumbling over salads or as a dessert cheese, served with a Port Wine. There are two types of Stilton: Blue and White Stilton. Rennet is added to milk at 86 degrees F and after an hour curd forms. The curd is drained and moulded. One week passes and then Stiltons are allowed to mature for 6 to 8 months.

Venezuelan Beaver Cheese

cheese
Went on a trip to UK, went to Tesco, stared in awe at their cheese selection.. And theirs tastes better than ours

Extra Sharp cheddar A++
Provolone melted on a sandwich A+
Squeeze cheese on a ritz ... mmmm, salty fatty perfection

Does Valveta count as a cheese? Or is it the SPAM of Cheeses.

Bubba Grizz wrote:Does Valveta count as a cheese? Or is it the SPAM of Cheeses.

Spam is actully made of "meat" though, is there any actual cheese in Velveta?

Velveeta is like the American cheese of processed cheeses.

I believe Cheeze Wiz is our national cheese

miir wrote:Velveeta is like the American cheese of processed cheeses.

Then there is White American Cheese " The Racist Cheese"

Pepperjack

Cartalas wrote:

miir wrote:Velveeta is like the American cheese of processed cheeses.

Then there is White American Cheese " The Racist Cheese"

White American Cheese and Cracka's

miir wrote:

Cartalas wrote:

miir wrote:Velveeta is like the American cheese of processed cheeses.

Then there is White American Cheese " The Racist Cheese"

White American Cheese and Cracka's

Even Better Good one Miir

I don't see Canadian Cheese as an option. I'm not voting.

No string cheese either...

Can't go wrong with American, Swiss, or Velveeta.

Cottage Cheese, Michigan small curd. Large curd, with lots of milk = yuck.


That' still a cheese, right? Or is this the cheescake of the pie/cake debate?

I'd count cottage cheese as a kind of cheese. If it can be used in lasagne in place of ricotta, it's cheese!

I voted for Havarti (prefer imported to domestic because it's a bit creamier) But I'd have to give a big sloppy drool for gouda as well. And nothing quite beats Tillamook for a nice wholesome cheddar! (Huzzah for Oregon cheese!)

Blue cheese is the win.

I don't discriminate with the cheeses. They are all good. I like to try new fancy cheeses every once in awhile, like Sage Derby or Morbier with Vegetable Ash. I even like the "stinky" cheeses. Then there are times a good slice of colby-jack is most satisfying.

One of my sister's best friends is a cheese fiend and his knows the phrase "I love cheese" in almost every language possible. Kind of a hobby for him I guess.

Canadians get their own bacon. No way they are getting their own cheese to.

Have to go provolone myself.

Only cheese I have tried I didn't care for was Brie. Just skanky tasting stuff.


Other than that cheese + dark rye bread + fruit + beverage of your choice = heaven

Cheddar is bettar!!! (has to make it really rhyme)

Actually, all cheese is goodness. Colby, provolone, cheddar, swiss, parmesan, romano, mozerella. All belong in everything we eat.

Extra Sharp Chedder for me pweese

Nacho cheese

Vetiria wrote:Can't go wrong with American, Swiss, or Velveeta.

Basically sums it up pretty well.

Smoked cheddar *drool*

Filthy blue mold cheese is evil and should be shunned.

Hmmm... I think it depends on the meal.

I like to put swiss cheese on sandwiches. I make lasagne with grated mozarella (not a fan of cottage/ricotta). And I love ceasar salad with freshly grated parmesan cheese *drool*

vn_Tanc wrote:Filthy blue mold cheese is evil and should be shunned.

Bleu Cheese has it's place too!!

As a dip for hot wings! With Bacon on a Hamburger! Melted with Garlic on Green Beans!!

Mmmmmmmmmmm cheeeeeeese!

Re: blue cheese

With Bacon on a Hamburger

Oh
My
God
NO!

The 11th commandment was:
"Thou shalt not sully teh Bacon Divine with graven adornment"!

Shun, i say! SHUN THE MOLD!!

Mind you I don't even hold with ketchup on my bacon sarnies. Naked as god intended is how bacon should be eaten. The ONLY 2 exceptions to this are:
1) Full English Breakfast. You allowed to add a _small_ amount of HP Sauce to teh Bacon.
2) Burger King Bacon Double Cheeseburger due to the GENIUS masterstroke of removing the salady parts of the burger and replacing them with Bacon. Oh yes.

No colby jack wtf? this isnt a cheese poll without colby jack

Draaxx wrote:No colby jack wtf? this isnt a cheese poll without colby jack

Then make another one

I could put 2 million varieties up and it would make zero fucking difference, someone would find the one that isn't there and say it's their favorite

Jarlsberg > all. I'm surprised not many people know about it. It's basically Swiss cheese, but much better.

For the record, American cheese sucks. I can't even stomach the smell of it. It's unbelievable that people would put that kind of crap into their bodies, let alone enjoy it.

mmmm Raclette...

yes... i like cheese.. all kinds. no particular favorite except keep that american/velveeta/low fat/no fat shit away from me..

a good provolone or swiss can't be beat..


*edit* no gorgonzola on that list either. although its definately an acquired taste..

I pretty much like most cheeses. If it's available, I like Extra Sharp Canadian Cheddar - the older the better. (My grandfather used to say he didn't want any cheese that couldn't walk up onto the table by itself).

The Canadians press their cheese more so it's drier, and at least around where I grew up, they didn't use that lame yellow dye crap that they use in Wisconsin.

We used to go to the local cheese factory and get two or three pounds of cheese curd while it was still warm and squeeky. /drool.

Heh, I could eat a whole pound of that stuff by myself.

Another thing I miss was the really good blue cheese I used to to get with my buffalo wings. Now it's usually some weak-ass salad dressing.

Mozzarella on a nice hot sandwich, if there is none provolone is a great substitute

Ok besides awaiting my warm welcome...
I am a cheese freak, I buy cheeses that you literally scrape the fuzzy mold off to eat the runny gooey cheese under the rind, so I voted for Fromunda... from way down undah

JACKASS! Welcome to the party pal.

Pherr the Dorf wrote:Ok besides awaiting my warm welcome...
I am a cheese freak, I buy cheeses that you literally scrape the fuzzy mold off to eat the runny gooey cheese under the rind, so I voter for Fromunda... from way down undah

Jackass!!!!

Behold the power of cheese.

Skordopordonikos wrote:Created on my daughter's account
Just to satisfy your blind insistance
that I post an EQ 'presence'

NO. Just no. Get off our fucking boards.