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Cookin' with Canno Pt. 3 - Carne Asada

Posted: January 16, 2003, 3:50 pm
by Canelek
Buenos nachos. I came up with this marinade for carne asada a few years back and figured I would share. Carne Asada is thinly sliced steak that is marinated then grilled for serving in burritos, tacos, etc.

Here is the list of ingredients for marinade:

2 Fresh Jalepenos - Chopped roughly
6 Cloves Garlic (smashed with flat of knife, no need to chop)
2 Limes
~20 oz beer (I use a good dark ale like sierra nevada. Cheapass Mexican beer works fine though i.e. corona)
2 LB Skirt Steak
1/4 CUP Lea & Perrins Worchiwhathaveya sauce(never can say that right)
Seasoned Salt
crushed black pepper
crushed red pepper

Take the salt and both types of pepper and s*p*r*i*n*k*l*e over all sides of the meat, gently rub it in. Let that sit in the fridge for 10 minutes while you prepare the rest of the marinade.

In a large ziploc freezer bag( I use the kind that stand on their own), combine all other ingredients except for the limes.

Cut limes in half and crush them into the bag throwing the rinds in as well.

Close bag, mix marinade well.

Place the meat in the bag and seal it, leaving as little air as possible in bag.

Marinate in refrigerator for 1-2 hours.

Get yer BBQ hot.

Remove meat from fridge and discard marinade, let meat get to room temperature.

Cook steak on hottest part of the grill. Turn after a few minutes as it will cook quick.

After cooking, chop it all up and serve on warm corn tortillas with diced onion, cilantro and your favorite salsa.

Re: Cookin' with Canno Pt. 3 - Carne Asada

Posted: January 16, 2003, 3:52 pm
by Ajran
HOOKERWHORESLUT over all sides of the meat,
this doesn't sound very work safe ;-) My wife might wonder just what the hell i am doing also..

Posted: January 16, 2003, 3:53 pm
by Canelek
Forgot about the s*p*r*i*n*k*l*e filter. Happens every time :)

Posted: January 16, 2003, 4:03 pm
by emmer
HOOKERWHORESLUT

Posted: January 16, 2003, 4:03 pm
by emmer
well I'll be damned

Posted: January 16, 2003, 4:30 pm
by Canelek
Also, you can stir fry some strips of onion, green and red bell pepper, place the veggies and meat in a small flour tortilla and have fajitas ;)

Posted: January 16, 2003, 5:24 pm
by Fallanthas
MMmm,


Sounds like a good excuse to break out last years' venison.


And WTF!!! You left off the habanero sauce? Shame on ya!

Posted: January 16, 2003, 5:48 pm
by miir
mmm, happy FUCKSHITBITCHASS!

Posted: January 17, 2003, 7:50 pm
by Aslanna
More dead cow recipes! FUCKSHITBITCHASS

Posted: January 17, 2003, 9:06 pm
by Soriathus Serpentine
God, I feel like watching super troopers every time I see your avatar on this forum.

SHINANIGANS?

ohhhhhhhhhhhhhhhhhhhhhhhhhhh!

Posted: January 17, 2003, 10:51 pm
by Durew
Sounds good!

Posted: January 18, 2003, 4:35 am
by laneela
Worcestershire. It's pronounced wuss - ter - shir...

Posted: January 18, 2003, 2:25 pm
by Canelek
Worshishitter?