VeeshanVault

kyoukan wrote:if I was a guy with a soft, silky-smooth, 10 year old boy like ass like aranuil I wouldn't want atokal within 50 feet of me either.

I hope he carries a rape whistle!

devereaux wrote:Seriously dude, I've read all your flames and the only semblance of coherent thought in all of them seems to be calling everyone else flames weak, which your unoriginal ass probably borrowed from Cartalas.

Ransure wrote:I didnt realize that you could get Miller Lite in DK...... if I had known I wouldnta drunk all that Tuborg crap

Ransure wrote:I didnt realize that you could get Miller Lite in DK...... if I had known I wouldnta drunk all that Tuborg crap

Winnow wrote:When you're shopping for beers, there's a better chance of getting musky old beer when going for the rare stuff than grabbing a case of bud light that was brewed a couple weeks ago with quality American tap water.

Aslanna wrote:There's a lot of middle ground between Bud Light and Guiness

Sylvus wrote:I don't understand the hostility toward American light beer. Sure, there are tastier beers out there that I also enjoy, but what the Brits, Canadians, Scandanavians and whatnot don't understand is that in America it gets hot and sunny sometimes, and there's little that is more refreshing than an ice-cold, mass-produced, inexpensive beer that uses rice in the brewing process than your thick, room-temperature, 900 year-old recipes.

Stop being snobs, there's room for both in the world! I love authentic Italian and Mexican food more, but Olive Garden and Taco bell also have their merits. I love a good microbrew or an import, but Bud Light is also delicious and refreshing and easy to find at virtually any Liquor Store or Bar in this country (and many others).

I'll go out on a limb and say that it's probably easier to find Anheuser-Busch products worldwide than any other brand. Am I wrong?

miir wrote:When I drink beer, I don't want to put shit like propylene glycol alginate, corn syrup, chemically modified hop extracts, myloglucosidase, papain enzyme, liquid sugar and potassium metabisulfite into my body.
They put that shit into lite beer because without them, it would taste even worse.

Water, barley, malt, select grains, yeast and hops.

Sylvus wrote:Where did you get those ingredients? According to the label of a Bud Light, its ingredients include:

Water, barley, malt, select grains, yeast and hops.

I'm pretty sure the "select grains" include the rice that they use, but I don't see anything about any of the things you mention, which the FDA usually requires on the label.

Bud Light is brewed using water, yeast, hops, barley malt, and rice – nothing else. Unlike some Miller beers, Anheuser-Busch products do not contain any artificial ingredients, additives, or preservatives.

Aslanna wrote:

Sylvus wrote:Where did you get those ingredients? According to the label of a Bud Light, its ingredients include:

Water, barley, malt, select grains, yeast and hops.

I'm pretty sure the "select grains" include the rice that they use, but I don't see anything about any of the things you mention, which the FDA usually requires on the label.

Apparently they aren't required to list all the ingredients. Enjoy your chemicals!

http://www.thefoodass.com/2006/08/03/whats-in-my-beer/

Although according to one of the comments someone wrote the company and asked what was in Bud LIght and got the following back:

Bud Light is brewed using water, yeast, hops, barley malt, and rice – nothing else. Unlike some Miller beers, Anheuser-Busch products do not contain any artificial ingredients, additives, or preservatives.

Anheuser-Busch claims that Budweiser contains only natural ingredients: water, barley malt, rice, hops, yeast, and tannin, an anticloudiness agent that is mostly removed from the final product. They say there's no chicken hearts or anything else. On the other hand, Miller, Anheuser's chief competitor, uses quite a bit of chemical goo.

We can prove this by performing the following easy 'n' fun test for the presence of foam stabilizers. Get two clean beer glasses, and into each put one drop of milk diluted 70-to-1 with water. Then pour Bud into one glass and Miller into the other. Unless the manufacturers have changed their formulas in the last couple weeks, the head on the Bud will die like a dog within two minutes (which it should--even a tiny trace of milk is deadly to beer foam), whereas the one on the Miller won't, indicating the presence of false drugs.

The preceding exercise in handy home chemistry is supplied by the Center for Science in the Public Interest, a consumer group based in Washington, D.C., that recently made a not-very-successful effort to get manufacturers to voluntarily reveal their ingredients. I don't mean to single out the Miller company, but you may be interested to know that Miller Lite contains propylene glycol alginate, water, barley malt, corn syrup, chemically modified hop extracts, yeast, amyloglucosidase, carbon dioxide, papain enzyme, liquid sugar, potassium metabisulfite, and Emka-malt, whatever that is. I would venture to say that light beers as a class tend to have more additives than others, simply because they'd be totally flat and tasteless otherwise.

I would rather drink piss than the super dark crap that the germans put out

Winnow wrote:
Isn't the slogan of Miller "The champagne of Beers"?

miir wrote:If you've ever had a proper home-cooked Italian meal, I'm sure your opinion of Olive Garden would be a lot different.

Funkmasterr wrote:Yes, my grandparents came here from Lipri, Sicily. My grandma always cooked a lot of traditional stuff and still does, plus the two traditional Italian restaurants I know of in the area are owned by friends of my grandpa's - and he sells them all the herbs they use. So whether I go out or eat in, I have always had it good Plus I made a point to learn how to cook everything years ago

You?

masteen wrote:I only have one question:

Is Aranuil's ass still silky smooth?

miir wrote:

masteen wrote:I only have one question:

Is Aranuil's ass still silky smooth?

Ask atokal.

I don't drink beer often but when I do I prefer a few mexican brands like Tecate and Corona, with salt and lime! Not a big fan of european beers simply because it seems a lot of them go out of their way to make it extra bitter. Heineken is tolerable.