This is my first BBQ sauce attempt.
(yes, it is fucking great...sheesh)
Ingredients:
1 Cup Ketchup
6 TBS Tamari Soy Sauce (or regular, if ya want)
4 Green Onions, minced
4 TBS Cider Vinegar
4 TBS Dark Brown Sugar
4 Allspice Berries, dried, or 1 tsp ground allspice
1/4 tsp Cinnamon
1/4 tsp Nutmeg
2 TBS Fresh Minced Ginger
4 Cloves Garlic
1-3 Habaneros - stemmed
2 OZ Dark Rum
Puree all ingredients except for rum in blender, food processor, etc.
Pour in saucepan and simmer until sauce coats wooden spoon or desired consistency.
Add rum and simmer for 10 more minutes give or take.
Fuckin' yum.
Canno's 'Over the Barrel' Pirate BBQ Sauce
- Canelek
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Canno's 'Over the Barrel' Pirate BBQ Sauce
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