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Posted: November 19, 2002, 11:50 am
by Bratly
Siji wrote:A nice shot which should fucking come with a warning label is "Liquid Cocaine."
1/2 shot Goldschlager
1/2 shot Jagermeister
add rumblemynx to that and you got a good drink.
-brad
3 wise men...
Posted: November 19, 2002, 11:52 am
by Bratly
one drink we make up for regulars on their birthday we call the 3 wise men take a shot glass, fill with equal parts of Jack daniels, Jose quevo, and Jim Beam it taste like shit, but it will put you on your ass..
-brad
Posted: November 19, 2002, 11:59 am
by Drolgin Steingrinder
Two good ways to get drunk:
1:
Line up bottles of high quality booze (good single malts, good gin, good rum, good flavored vodkas such as Starka - not the fake-flavored once like Absolut Lemon or whatever that crap is called).
Drink booze neat, starting at one end of the line.
Work through line until you can no longer taste the difference between said boozes.
Keel over.
2:
Go to your beer specialist. Buy one of each weird beer he has.
Place beers in non-see through bag.
Take turns picking a beer from bag.
Keel over.
Posted: November 19, 2002, 12:51 pm
by Coatlicue [KoE]
Bubba Grizz wrote:Take any glass and fill it 3/4 full of Korean Soju and add a touch of coke for color. You won't feel the effects until you try to get up and go someplace (like the bathroom.)
Bubba knows what the good shit is
I always keep a bottle of Korean Soju in my fridge

I love it when you order it in a Korean restaurant, and they bring out the bottle and a shot glass for you
*edit* forgot my favorite club shots - Red Headed Sluts. Buttery Nipples are pretty good too. I've also been known to down a few Horny Green Mother Fuckers.
If it's beers, Sam Adams Light usually sits well with me. MGD or Heineken is ok. If I can get my hands on Smirnoff Ice, I'd much rather have that, but they don't sell that in Illinois, so I can only get it if I go out of state for it or friends from other states visit me

Posted: November 19, 2002, 1:07 pm
by TheCerano
Items Needed: Large Microwavable Bowl, Water and a Pair of Gym Socks
Fill Bowl with Water. Place stinky ass Gym Socks in Bowl of Water. NUKE this shit out of it in a Microwave for oh say 5 minutes. Hang on shower rod and viola you have.... the socks I'm wearing right now.
Posted: November 19, 2002, 1:35 pm
by Kilmoll the Sexy
A little favorite from trips to Cumberland on the houseboats.
Put on lifejacket.
Get 32 oz cup.
Add:
3 oz Jack Daniels
4 oz Tequila
2 oz Jagermeister
4 oz Vodka
2 oz Goldschlager
2 oz Jim Beam
2 oz Gin
4 oz Capt Morgans
2 oz 151 (ouch)
4 oz of any random girly schnaps anyone brought
6 cubes of ice
splash of coke for color
Stir it if they are a pussy. (Use surgical steel as plastic may melt)
Has become a favorite...although people have actually passed out in the water. Known to us a a Fuck Me Ragged.
Posted: November 19, 2002, 3:08 pm
by KilornCloudwalker
I barely drink anymore... but if I do I still prefer Barcadi Black label dark run, coke and grenadine. If not that, I go old school and drink a Mountain Dew 20oz down the label..fill with Jack and drink til it needs more Jack....
Beer-wise: Killian's Red is the only thing close to domestic I will drink... Otherwise, Bass Pale Ale or Guinness.... or please mix for a wonder black and tan and have a great night!
Posted: November 19, 2002, 3:35 pm
by masteen
The kids down here are very fond of this one:
Red Snapper
2 parts Crown Royal
1 part Amaretto
splash of cranberry juice
And my old standby:
Kamikaze
1 part Vodka (Absolut Kurant makes it very tasty)
1 part Triple Sec
1/2 part lime juice
Watch out for the snapper. A properly made one goes down like Kool-Aid, but will fuck you up.
Posted: November 19, 2002, 4:56 pm
by Daender
TOM COLLINS
Ingredients:
- 2 oz Gin
- 1 oz Lemon Juice
- 3 oz Club Soda
- 1 tsp Superfine Sugar
- Garnish: Cherry, Lemon Twist, Orange Twist
Glassware: Collins Glass
MELON BALL
Ingredients:
- 1 oz. Vodka
- 1 oz. Midori
- Orange Juice
- Maraschino Cherry
Pour vodka into a collins glass filled with ice, fill almost with orange juice, float midori and stir gently. Garnish with the maraschino cherry.