It must be a football thing really. I remember my years spent as a kid in the deep south, enjoying catfish, greens, hush puppies, pheasant in bbq sauce a simmerin'.As a southerner, I was treated to some of the finest cooking, most of which is pretty rare here in LA(with the exception of a couple good soul food restaraunts). Over the years, I have picked up some pretty fucking tasty recipes which were passed down from my grandparents, parents, etc. I have made changes, mostly to increase the heat or add a different ethnic taste, but I think yall might dig em if you are prone to cooking
Now, I pretty much cook all sorts of stuff from different regions, countries...here is a small list:
Manicotti with spicy Italian sausage
Capellini Marinara with meatballs
Thai duck curry
Vietnamese pork riblets in caramel sauce (Kho)
Grilled Carne Asada
Pork-fried rice with steamed Bok Choi
Hoisin grilled chicken legs
Mustard and Collard greens(steamed)
Beer-battered Largemouth bass(any fish really)
Whole roasted chicken stuffed with garlic
Pork chops n' gravy
BBQ corn
Pintos and salt pork
Cornbread
etc..
I will post my first recipe this coming week, and will post more if there is interest
This is just a hobby, but I really get a kick out of cooking for my friends and sharing what I have learned about cooking 
Canno
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